Bonus Recipes

Mandelbread Recipe


1 bag RORIE’S oat dough mix
6 eggs
2/3 cup oil
2 tsp vanilla extract
2 tsp baking soda
1 1/2 cup coconut sugar
Chocolate chips or a mixture of crushed nuts and dried fruit

Mix wet ingredients then add dry ingredients and mix well. The dough will be firm and sticky.
Fold in topping of your choice.
Line or spray cookies sheets. Lightly oil hands and divide batter into 3 large balls. Place the balls on cookie sheets and form each one into a long narrow log. Bake on 350 for 25 minutes. Remove logs and allow to cool for 15 minutes. Slice each log into 16-18 pieces. Place sliced mandelbread facing one side up on the pans and rebake for 10-15 minutes.
Mandelbread freezes very well.


Gluten Free Brownies


1 cup Rories oat flour
2 cups coconut sugar
1/2 cup unsweetened cocoa
1/2 tsp baking powder
4 eggs
1 cup melted coconut oil
2 tsp vanilla extract.

Combine dry ingredients then add wet ingredients and mix in a standing mixer or with a hand mixer until a smooth batter forms. The batter will be a little thicker then a typical brownie batter.
Spray a 9×13 pan with oil, pour batter in and spread with a spatula or back of a spoon.
Pre heat oven to 350 and bake for 40-45 minutes on the center rack of your oven.



Gluten free oatmeal raisin cookies


1.5 cups Rorie’s oat flour
1 cup coconut sugar
1 tbsp golden ground flax meal
1/2 tsp baking soda
2 cups oat
1 tsp cinnamon
2 eggs
1 cup coconut oil or palm shortening
1 tsp vanilla extract
1 cup raisins

Preheat oven to 350.

I’m a bowl of an electric mixer combine wet ingredients and mix until creamy. Then add dry ingredients and mix well. Add raisins and mix briefly. Form the dough into three dozen small round cookies and place on metal cookie pans lined with parchment paper. Bake cookies for 12 minutes.

Gluten free chocolate chip cookies


2 1/2 cups Rories oat flour
1 1/2 cup coconut sugar
2 tbsp golden ground flax meal
1 tsp baking soda
2 tsp vanilla extract
2 eggs
1 cup palm shorting or coconut oil slightly melted
Combine dry ingredients then add wet. Mix on a low speed until a cookie batter forms. Add chocolate chips or raisins with it without chopped nuts.
Line 2-3 cookie sheets with parchment paper.
Shape into 24-36 cookies depending on desired size. Bake on an oven pre heated to 350 for 12-15 min.

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