Protein-Packed Pancakes

Protein-Packed Pancakes


2 eggs
1 tbsp. unsweetened applesauce
⅓ cup almond or hazelnut flour, or a combination
⅛ tsp. baking soda
Pinch of cinnamon, optional
1 tbsp. coconut oil, for frying

Beat eggs. Add remaining ingredients. Mix well, then allow to rest and thicken for a few minutes.

Heat ½ tbsp. coconut oil. Divide half the ba]er into 3 small pancakes and add to the pan. Fry over low to medium flame until the pancakes flip easily. Cook the second side quickly so as not to burn. Repeat with remaining ½ tbsp. oil and batter.

Warm coconut bu]er and drizzle 1 tbsp. over warm pancakes. Serve with fresh berries and fruit of your choice for a breakfast sensation that “tastes too good to be healthy”…

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