- 16 oz. Japanese yams, grated (2 medium-size yams)*
- 3 eggs
- ½ tsp. salt
- ¼ tsp. pepper
- 1½ Tbsp. Rorie’s Grain Free mix (or 1 Tbsp. almond flour + ½ Tbsp. coconut flour)
- ¼ cup avocado oil for frying
Directions:Peel and grate yams quickly, as they brown quickly. Add flour, spices, and eggs. Heat a frying pan and add the oil. Form batter into round patties and place 3-4 at a time in the pan. Lower flame and fry latkes on each side until golden brown and crispy. Repeat with remaining batter. You should not need additional oil.
Yield: 6 large or 8 medium size latkes