Strawberry Banana Ice Cream

Strawberry Banana Ice Cream


1/2 frozen banana
1/2 cup frozen strawberries
1 tbsp. almond butter
2-4 tbsp. almond milk
Toppings: chopped frozen or fresh fruit, crushed nuts, unsweetened coconut flakes and/or high-quality chocolate chips

Place banana, strawberries and almond butter in the bowl of a NutriBullet or food processor fitted with an S blade. Start to pulse.

As you mix, add almond milk by the tablespoonful, stopping after each addition to determine whether ice cream has reached desired consistency. Less powerful machines will require more liquid, but if you have a more powerful machine, use less or ice cream will be too thin. Mix to a thick, creamy ice cream texture.

Sprinkle with toppings of your choice.

Serve warm or at room temperature. Garnish with crushed walnuts or pecans.

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