cauliflower-mock-o-roni
Cauliflower Mock-o-roni and Cheese
January 21, 2020

Comforting Crockpot Sweet Potato Goulash

sweet-pot=goulash
Come home to a hot, comforting meal that you just want to melt into! This sweet potato goulash can be made in a crockpot or on the stovetop, and it's sure to keep you warm as it gets colder outside! Plus with just 10 minutes of prep, it's hard to imagine anything easier!

Ingredients:

  • 4 potatoes of your choice- (I use 1 large Japanese sweet potato, 1 yam and 2 Yukon gold potatoes)
  • 1 and 1/2 tablespoons Gefen Paprika
  • 1 tablespoon Sea Salt
  • 1/2 teaspoon pepper
  • 2 onions, finely diced
  • 2 cubes Frozen Garlic
  • 1-2 tablespoons oil
  • 2 pounds beef stew chunks
  • 1 and 1/2 cup water or half water half chicken soup broth

Directions:

  1. Heat a frying pan and sauté onions in oil until soft and opaque.
  2. Add Gefen garlic cubes and cook for about a minute until just fragrant.
  3. In your crockpot, combine the onions and garlic with potatoes, paprika, salt and pepper.
  4. Add the beef stew and water or broth.
  5. Cook on high for eight hours or low for 20 hours.
  6. Alternatively you can make this dish in a pot and cook on low for five to six hours. You may need a little more liquid if making this goulash in a pot.

Come home to a hot, comforting meal that you just want to melt into! This sweet potato goulash can be made in a crockpot or on the stovetop, and it’s sure to keep you warm as it gets colder outside! Plus with just 10 minutes of prep, it’s hard to imagine anything easier!

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