Egg Free Spelt Dough Mix

Rorie’s spelt dough mix is perfect for those with sensitivity to wheat or an egg allergy. Rorie’s spelt bread is white, golden, and fluffy.

Rories spelt dough mix produce white fluffy challah and rolls that not only look like “regular” challah but taste as good if not better. Spelt flour is often dry and crumbly but by blending coconut flour with the finest white spelt flour, Rorie has produced a blend that will fool you. When you taste this challah you will never be able to tell that wheat, sugar and eggs are missing.

Birchas Hamotzi. Sweet baked goods made with this mix is Birchas Mizonos.

This versatile dough, mixes shapes and bakes just like regular dough. It can also be used to make pretzels, pizza crust, or any other bread product. The flour blend can also be used to substitute wheat flour—just measure cup for cup* in all your favorite cookie, cake, muffin, and brownie recipes!

*since the mix contains salt we suggest you leave salt out of your regular recipes if substituting this mix for flour

Spelt Dough Challah

  • 1 bag Rorie’s Egg Free Spelt Dough Mix
  • 2 1/2 cup warm water
  • 1/2- 2/3 cup Honey *
  • 3 TBSP plus 1 tsp dry yeast
  • 3/4 cup Oil
  • 1 egg, beaten, for garnish (optional)
  • Poppy or sesame seeds (optional)

Spray metal cookie sheets or 10-inch metal loaf pans with oil. In the bowl of a standing mixer fitted with the dough hook or paddle attachment, combine water, honey and yeast and allow to proof for 7-10 minutes. Add oil, then add Rorie’s Spelt Dough Mix. Knead on low for 5 minutes. Do not add any additional flour. To work with the dough, Rorie suggests wearing oiled gloves. Shape immediately without allowing to rise.

For rolls divide the dough into desires size knots or twists and place on a cookie sheet at intervals of a few inches. For larger challahs, braid each one as desired and place on prepared cookie sheet or loaf pans. Brush with egg and sprinkle with seeds, if using. Allow to rise for 45 minutes. Preheat oven to 350°F and bake for 25-30 minutes. Remove from oven and transfer to a cooling rack to cool completely.

Enjoy fresh, or freeze for later use. Before freezing, wrap cooled baked goods individually in foil and seal in a freezer bag. Defrost at room temperature or rewarm before serving.

Use this mix cup for cup in any recipe in place of flour

Egg and Refined Sugar Free Spelt Babka developed by @Naomi_tgis

  • 6 Tbsp coconut sugar
  • Approx 1/3 c softened/partially melted coconut oil
  • 2.5 tbsp good quality cocoa
  • 1/4-1/2 teaspoon cinnamon
  • 1/3 cup dark chocolate chips ( optional)
  • 1 egg beaten for garnish ( optional)

Combine first 4 ingredients in a bowl and mix to form a thick chocolate filling.

Divide 14 oz of Rories spelt dough. Roll out the dough into rectangular shape as thin as possible without ripping the dough. Spread filling evenly over the entire surface of the dough. Top with additional chocolate chips if using.

Starting from the longest side fold and roll up the babka into tight thin roll. Elongate the roll by squeezing your log of dough to extend. With a sharp knife cut a slice down the center to make 2 ropes.

Line ropes up side by side and twist one over the other. Place the rolled babka into a 8x4½x3-inch loaf pan lined with parchment. Brush with egg if using and allow to rest 30 minutes before bake in a oven preheated to 350°F. Remove from oven and transfer to a cooling rack to cool completely.

Sweet 'n sticky Glaze

  • 1/3 cup light raw honey
  • 1/4 cup unrefined coconut oil
  • 1 tsp vanilla extract

Combine ingredients either leave near an hot oven or flame to get warm enough to mix together or warm for 30-45 seconds in a microwave.
Stir to combine, drizzle over babka or rugulach right when they come out of the oven.
Allow to cool before removing from the pan.


Non-GMO white spelt flour
Coconut flour
Sea salt

Allergy information:

Manufactured in a facility that processes tree nuts and soy

Hafrashas Challah For Rorie's Dough Mixes

1 bag dough mix = No challah is taken

2 bags dough mix = Challah is taken without a Bracha

3+ bags of dough mix = Challah is taken with a Bracha

Certified Kosher By Harav Binyomin Gruber

Birchas Hamotzi.
Sweet baked goods made with this mix is Birchas Mizonos.

Consult your local Rabbi for kizayis measurements.

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