“My mother always had a frosted chocolate cake on the counter. I can still see it standing in its special place in the corner. It was her Shabbos go-to; it was just outstanding, and everyone loved it. After embracing healthy ingredients, I challenged myself to find a way to reinvent it! It took time, but I’m so happy to say that the future of double chocolate Bundt cake is here. This cake is shehakol, but you might want to put a sticker on your cake stand letting people know… because they’ll never believe it.”
— Rorie

PAREVE | NFO | FF | KP
Yields 10-12 servings

“I’ve had many banana breads over the years; I have never met one I didn’t like, but this one is just so on point. Got the dates and walnuts inside — a showstopper. Adjust to your preferred level of sweetness. No one would ever know this is grain free or gluten free. If you didn’t already associate banana bread with healthy, there’s no way you’d know this is anything other than incredibly rich. It hits all the notes.”
— Rorie

Pareve | FF | KP

Yields 8-9 servings