Low Carb Gluten Free Dough Mix

$12.99

Rorie’s most miraculous offering yet, the Low Carb Gluten Free Dough Mix is revolutionary! With an unusually low glycemic index this is an ideal way to address metabolic issues associated with bread. The Low Carb Gluten Free Dough Mix incorporates oat flour with Rorie’s famous Grain-Free Mix. This fantastic hybrid allows you to enjoy bread while maintaining all the benefits of a low-carb, gluten-free experience.

Rorie’s most miraculous offering, the Low Carb Gluten Free Dough Mix is the perfect solution for eliminating cravings and an ideal way to address metabolic issues associated with bread.

The Low Carb Gluten Free Dough Mix consists of 30% oat flour, and 70% Rorie’s Grain-Free Mix. This fantastic hybrid allows you to wash for challah, make Hamotzei, and eat a kizayis while enjoying all the benefits of a low-carb, gluten-free experience!

Video on how to use this product

Ingredients:

Gluten-free whole grain
Oat flour
Almond flour
Arrowroot flour
Coconut flour
Egg white powder
Xanthan gum
Sea salt


Allergy information:

Manufactured in a facility that processes tree nuts and soy.

Certified Kosher By Harav Binyomin Gruber

Birchas Hamotzi.
Sweet baked goods made with this mix is Birchas Mizonos.

All of Rorie’s Mixes are sifted and Yoshon.

Consult your local Rabbi for kizayis measurements.

Hafrashas Challah For Rorie’s Dough Mixes

1 bag dough mix = No challah is taken

2-3 bags dough mix = Challah is taken without a Bracha

4+ bags of dough mix = Challah is taken with a Bracha

Weight 1.25 lbs
Dimensions 5.2 × 1.7 × 8.8 in

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For Best Results on Any of Rorie's Dough Mixes

RORIE’S ACTIVE YEAST

Meet your superpower dough inflator! Rorie’s Active Yeast ensures that your doughs rise consistently beautifully. Its superior quality and effectiveness makes this the ideal yeast for dough of every kind, from standard to specialty. Each yeast package is vacuum packed in smaller quantities to ensure maximum potency protection. Enjoy exceptional results in all your white flour, gluten-free, grain-free, and spelt baking.
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