Organic Coconut Flour- Passover
$6.99
Coconut flour is a grain and gluten-free flour made entirely from dried coconut meat. Rich in fiber and health promoting MCTs, it is a delicious and versatile flour high in protein and low in carbohydrates. Coconut flour is a healthy flour substitute for bread, pancakes, cookies, muffins, and other baked goods. It blends well with nut flours or root starches to create superior gluten free baked goods.
Incorporate coconut flour in your recipes by substituting for all purpose flour nut flour or root starch at a 1 /4 ratio. ( or 1 tbsp coconut flour per 1/4 cup flour)
Always allow coconut flour based batters or does to rest for a few minutes before baking or cooking. Batter will thicken after resting.
Organic coconut flour
Certified Kosher By Harav Binyomin Gruber
Birchas Shehakol
| Weight | 1 lbs |
|---|---|
| Dimensions | 6.46 × 2.64 × 8.54 in |
For Best Results on Any of Rorie's Dough Mixes
RORIE’S ACTIVE YEAST
Meet your superpower dough inflator! Rorie’s Active Yeast ensures that your doughs rise consistently beautifully. Its superior quality and effectiveness makes this the ideal yeast for dough of every kind, from standard to specialty. Each yeast package is vacuum packed in smaller quantities to ensure maximum potency protection. Enjoy exceptional results in all your white flour, gluten-free, grain-free, and spelt baking.
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