Original Gluten Free Dough Mix

$10.99

Bread should come from the oven, not the freezer. That’s why Rorie created her incredible Original Gluten Free Dough Mix. Easily digestible, yet still melt-in-your mouth fluffy, your family will never guess it’s gluten free. Shape the dough into rolls, bagels or pizza crust or browse our many recipe ideas.

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Rorie’s Original Gluten Free Dough Mix is the perfect blend of gluten-free flour that guarantees deliciousness, with no hassle. And with great-tasting, melt-in-your mouth fluffiness, your family would never guess it’s gluten free.

Bread should come from the oven, not the freezer. That’s why Rorie created her incredible Original Gluten Free Dough Mix. Now those with gluten sensitivities can eat their bread and feel great too. This dough can be shaped in rolls, bagels, twists pizza crust and more.

Video on how to use this product

 

Ingredients:

Gluten-free whole grain oat flour
Tapioca starch
White rice flour
Whole grain brown rice flour
Whole grain sorghum flour
Potato starch
Xanthin gum
Sea salt

Allergy Information:

Manufactured in a facility that processes tree nuts and soy.

Certified Kosher By Harav Binyomin Gruber

Birchas Hamotzi.
Sweet baked goods made with this mix is Birchas Mizonos.

All of Rorie’s mixes are sifted and Yoshon.

Consult your local Rabbi for kizayis measurements.

Hafrashas Challah For Rorie’s Dough Mixes

1 bag dough mix = No challah is taken

2-3 bags dough mix = Challah is taken without a Bracha

4+ bags of dough mix = Challah is taken with a Bracha

Weight 1.38 lbs
Dimensions 6.34 × 2.4 × 8.7 in

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For Best Results on Any of Rorie's Dough Mixes

RORIE’S ACTIVE YEAST

Meet your superpower dough inflator! Rorie’s Active Yeast ensures that your doughs rise consistently beautifully. Its superior quality and effectiveness makes this the ideal yeast for dough of every kind, from standard to specialty. Each yeast package is vacuum packed in smaller quantities to ensure maximum potency protection. Enjoy exceptional results in all your white flour, gluten-free, grain-free, and spelt baking.
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