Rorie’s Active Yeast

$4.49

Enjoy exceptional results in all your standard and specialty baking. Consider this yeast your superpower dough inflator! Its superior potency makes it ideal for specialty flours, including gluten-free, grain-free, and spelt. Vacuum packed in smaller quantities for optimal freshness.

Meet your in-house superpower dough inflator!

Rorie’s Active Yeast ensures that your doughs rise consistently beautifully. Its superior potency makes this the ideal yeast for dough of every kind, from standard to specialty. Enjoy exceptional results in all your white flour, gluten-free, grain-free, and spelt baking.

  • The ideal yeast for standard and specialty baking, including gluten-free, grain-free and spelt
  • Superior potency
  • Vacuum packed in smaller quantities to ensure maximum potency protection

Proofing Yeast

In a bowl or large measuring cup, combine the water and sugar or honey that your recipe calls for.

Add yeast and mix to dissolve. Let the mixture sit for 7-10 minutes until frothy.

Combine with the rest of the recipe’s ingredients, then mix, knead, and rise as per recipe suggestions.

Yeast (Saccharmyces cerevisiae) 

Sorbitan monostearate, ascorbic acid

Weight 0.25 lbs
Dimensions 2.2 × 1.5 × 7.44 in

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For Best Results on Any of Rorie's Dough Mixes

RORIE’S ACTIVE YEAST

Meet your superpower dough inflator! Rorie’s Active Yeast ensures that your doughs rise consistently beautifully. Its superior quality and effectiveness makes this the ideal yeast for dough of every kind, from standard to specialty. Each yeast package is vacuum packed in smaller quantities to ensure maximum potency protection. Enjoy exceptional results in all your white flour, gluten-free, grain-free, and spelt baking.
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