1 package ready cut butternut squash fries (or 1 medium squash cut into sticks)
Avocado oil spray
1 tsp garlic powder
Kosher salt and black paper to taste
Directions:
Preheat oven to 425F.
Line a baking sheet with parchment paper.
Place the fries down in rows, at least 1/4 inch apart from each other.
Spray with avocado oil and season with spices.
Roast for 20-25 minutes until golden and crisp.
