Recipes - to your health

Rorie’s Creamy Dressing


  • 2 eggs, at room temperature
  • 2 cups olive or avocado oil
  • ¼ cup apple cider vinegar
  • ½ tbsp. garlic salt
  • ½ tbsp. sea salt
  • 1 tsp. pepper
  • 1-4 tbsp. additional water


In the bowl of a food processor fitted with the “S” blade, beat eggs at medium speed for 3-5 minutes. Add oil in a steady stream and continue to beat until a thick mayonnaise is formed. With the food processor on low-medium speed, drizzle in apple cider vinegar and pulse until incorporated. Add garlic, salt, pepper and mix until incorporated. Add 1 tablespoon of water at a time until desired texture is reached. This dressing can remain in the fridge in an airtight container for about 2 weeks.

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