Grain Free Crackers

Grain Free Crackers

Yields1 ServingCategory,

Ingredients:

 1 egg
 ¼ tsp Kosher salt
 ¾ cup Rories grain free flour

Directions:

1

Beat egg with salt using a whisk or fork.

2

Add flour until cohesive dough is formed.( you will need between 3/4 c to 1 c) start by using a spatula and finish using your hands ( wear gloves for best results).

3

Place dough on a sheet greased Baking Parchment Paper and pat down till gently flattened.

4

Lay another strip of greased parchment paper over the top and roll till about an eighth-inch thick.
Remove parchment from top layer.

5

Using a knife or pizza cutter to cut dough into squares and bake at 350 degrees Fahrenheit for 13-15 minutes until the edges of the crackers are brown and crispy.

Variation: Use one of these variations to change your cracker flavor or add in whatever herbs and spices you desire:
6

Salt & Pepper: add a quarter to half a teaspoon pepper

7

Onion & Garlic: add half a teaspoon garlic powder and half a teaspoon onion powder

8

Garlic & Herb: add three-fourths teaspoon garlic powder and a quarter teaspoon each (dry) oregano, basil and parsley

9

Rosemary Cheddar: add one cup shredded cheddar cheese and half to one teaspoon crumbled dried rosemary leaves

10

Cinnamon Sugar: sprinkle top of crackers with cinnamon sugar before baking

11

Onion & Dill: granulated onion, granulated garlic, dry minced onion flakes, dry dill flakes, dry chives kosher salt

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