Grain Free Cookie Sticks
Grain Free Cookie Sticks
Yields1 ServingCategoryCookies & Bars, Grain Free Flour Blend
Ingredients:
1 ½ cups Rories grain free flour
¾ cup coconut sugar
½ cup avocado oil
1 egg
1 tsp vanilla
½ tsp baking soda
pinch of salt
½ cup chocolate chips
Directions:
1
Cream the sugar with the wet ingredients.
2
Then are the dry ingredients and combine until a dough forms.
3
Add the chocolate chips and form the dough into 2 long narrow logs.
4
Place logs on a metal baking sheet lined with parchment paper.
5
Bake in an oven pre heated to 350 in the center rack for 20- 25 min.
Let the cookies cool for 10 minutes then slice them while still warm.