Mash bananas until smooth add eggs and mix.
Add 4 tbsp of coconut flour followed by the rest of the ingredients. Mix well.
Let the batter sit and thicken for a few minutes.
Heat a frying pan of griddle to a low flame ( make sure it’s low these pancakes burn easily) Place 1.5 -2 tbsp of batter on the hot pan.
Cook until bubbles form and pancake can lift easily to flip.
Cook on the underside until cooked.
Repeat with the remaining batter.