Mash bananas until smooth add eggs and mix.
Add 4 tbsp of coconut flour followed by the rest of the ingredients. Mix well.
Let the batter sit and thicken for a few minutes.
Heat a frying pan of griddle to a low flame ( make sure it’s low these pancakes burn easily) Place 1.5 -2 tbsp of batter on the hot pan.
Cook until bubbles form and pancake can lift easily to flip.
Cook on the underside until cooked.
Repeat with the remaining batter.
Serving Size 1 pancake
Servings 0