1 tsp cinnamon
1 tsp vanilla extract
¼ tsp salt
1 tsp baking soda
1 tsp apple cider vinegar
¼ cup oil
½ cup coconut sugar
1 large carrot peeled and grated
2 cups Rories grain free flour
Combine oil, eggs, sugar, salt , baking soda and apple cider vinegar.
Mix until combined; add flour do not over-mix!
Bake at 350, 25 mins for standard muffin size.