Carrot Muffins

Carrot Muffins

Yields1 ServingCategory,

Ingredients:

 4 eggs
 1 tsp cinnamon
 1 tsp vanilla extract
 ¼ tsp salt
 1 tsp baking soda
 1 tsp apple cider vinegar
 ¼ cup oil
 ½ cup coconut sugar
 1 large carrot peeled and grated
 2 cups Rories grain free flour

Directions:

1

Combine oil, eggs, sugar, salt , baking soda and apple cider vinegar.

2

Mix until combined; add flour do not over-mix!

3

Bake at 350, 25 mins for standard muffin size.

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