Pre heat oven to 350 degrees
In a bowl of an electric mixer cream honey oil and eggs.
Add in orange juice vanilla baking powder and flour and mix until a dough forms.
The dough may be a bit crumbly once combined; mix by hand to form a dough.
Roll out 1/4 of the dough between 2 pieces of parchment paper.
The dough should be thin but not too thin. Make sure you can easily lift the dough off the parchment paper without ripping. If it is too think the dough will rip while shaping.
Cut the dough into circles using the top of a glass or a circle shapes cookie cutter.
Remove the dough around the circles and add it back to the bowl with the rest of the dough.
Place a tsp of jam or hazelnut syrup topped with coconut flakes and mini chips, or coca nibs.
Pinch together the edges to form a triangle hamentashen.
Repeat this process until all the dough is shaped.
Place the hamentashen on baking sheet lines with parchment paper.
Pinch each one once more before baking to insure that they stay closed while baking.
Bake at 350 for 12 minutes.
Let hamentashen completely cool before removing from the baking sheet.