Best Basic Muffin
Best Basic Muffin
Yields1 ServingCategoryGrain Free Flour Blend, Muffins
Ingredients:
2 cups Rorie’s Grain Free Flour
1 ½ tsp ground cinnamon
1 tsp baking powder
½ tsp sea salt
⅓ cup coconut sugar
3 eggs
½ cup almond milk
¼ cup maple syrup
¼ cup melted coconut oil
2 tsp vanilla extract
Toppings (1 of the following):
½ cup fresh or frozen blueberries
⅓ cup buts and raisins
½ cup chocolate chips
OR Streusel Crumb Topping:
½ cup Rories grain flour
½ cup coconut sugar
¼ cup coconut oil
2 tsp cinnamon
Directions:
1
Preheat oven to 350°F.
2
Combine Grain Free Flour Blend, cinnamon, baking powder, salt and coconut sugar.
3
In a separate bowl, whisk together eggs, almond milk, maple syrup, coconut oil, and vanilla.
Fold wet mixture into dry mixture to combine.
4
Line a muffin pan with paper muffin cups.
Scoop batter into muffin cups; fill until ¾ full.
Sprinkle with topping of your choice.
5
Bake for 20-25 minutes, until set.
Cool completely before eating.