Preheat oven to 350°F.
Combine Grain Free Flour Blend, cinnamon, baking powder, salt and coconut sugar.
In a separate bowl, whisk together eggs, almond milk, maple syrup, coconut oil, and vanilla.
Fold wet mixture into dry mixture to combine.
Line a muffin pan with paper muffin cups.
Scoop batter into muffin cups; fill until ¾ full.
Sprinkle with topping of your choice.
Bake for 20-25 minutes, until set.
Cool completely before eating.