Cookie Dough Bark
Cookie Dough Bark
“If you know modern baking trends, you know cookie dough bark. And chances are, you love it! Once I got the hang of ‘freeing my favorites’ using healthy ingredients, this was one of the first recipes I revamped. A cross between a cookie and a bark, it’s a simple, no-fuss recipe that lives in the freezer and comes out whenever you invite it. Always ready, always delicious!”
— Sara
Pareve | EF | FF | KP
Yields 8-10 pieces
Ingredients:
Directions:
Line a baking sheet with parchment paper. Set aside.
In a large bowl, mix together flour, oil, maple syrup and vanilla until smooth.
Fold in 1/2 cup chocolate chips.
Place cookie dough on prepared baking sheet; spread over the baking sheet, using your hands to form a thin layer.
Freeze for 5-10 minutes.
While dough chills, melt remaining chocolate chips in a double boiler or microwave.
Pour melted chocolate across the dough. Top with Maldon salt, if desired. Return to freezer for at least 1 hour.
Cut into pieces and enjoy!
