Creamy Cheese Cake
Creamy Cheese Cake
Ingredients:
Directions:
Preheat oven to 300°F.
Lightly grease an 8- or 9-inch round springform pan.
Combine crust ingredients, then press the batter into the pan to create a crust.
Bake for 15 minutes.
Allow to cool completely before using for cheesecake.
For creamiest outcome it best to blend all the ingredients in a blender.
Alternatively you can mix ingredients with a hand mixer just make sure to mix long enough that all ingredients are smooth.
Pour batter on top of cooled crust.
Bake for 45-50 minutes.
Allow the cake to cool completely, then cover and refrigerate overnight before serving.
Top with fresh berries, berry sauce or bursting blueberries (see below).
1 cup frozen blueberries & 1 cup frozen strawberries, thawed somewhat and sliced.
Combine berries in a bowl, cover and allow to defrost overnight.
A saucy topping will be produced with nothing added but natural fruit!
Place fresh blueberries in a small pot over medium-low heat. Cover.
Let the blueberries cook for a few minutes until they start to burst.
For beautiful variation, add fresh blueberries to the bursting blueberries when serving.