Creamy Cheese Cake

Creamy Cheese Cake

Yields1 ServingCategory,

Ingredients:

Crust
 1 cup almond flour
 ¼ cup butter or palm shortening
 ½ tbsp honey
Filling
 1 lb farmer cheese or cream cheese
 6 oz container plain unsweetened Greek yogurt
 3 eggs
  cup honey
 2 tsp vanilla extract
 ½ tsp lemon juice
 1 tsp grated lemon rind

Directions:

Crust
1

Preheat oven to 300°F.

2

Lightly grease an 8- or 9-inch round springform pan.

3

Combine crust ingredients, then press the batter into the pan to create a crust.

4

Bake for 15 minutes.
Allow to cool completely before using for cheesecake.

Filling
5

For creamiest outcome it best to blend all the ingredients in a blender.
Alternatively you can mix ingredients with a hand mixer just make sure to mix long enough that all ingredients are smooth.

6

Pour batter on top of cooled crust.

7

Bake for 45-50 minutes.
Allow the cake to cool completely, then cover and refrigerate overnight before serving.

8

Top with fresh berries, berry sauce or bursting blueberries (see below).

Berry Topping
9

1 cup frozen blueberries & 1 cup frozen strawberries, thawed somewhat and sliced.

10

Combine berries in a bowl, cover and allow to defrost overnight.

11

A saucy topping will be produced with nothing added but natural fruit!

Bursting Blueberries
12

Place fresh blueberries in a small pot over medium-low heat. Cover.

13

Let the blueberries cook for a few minutes until they start to burst.
For beautiful variation, add fresh blueberries to the bursting blueberries when serving.

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