Combine eggs, yogurt, melted fat, apple cider vinegar, vanilla and honey/ms together.
Add @fullnfree grain free blend with baking soda and salt and mix just until everything is combined.
(You can let this mixture sit 5 mins to thicken slightly before adding berries)
Add berries; mix just to incorporate berries. scoop into paper lined muffin cups.
Bake at 375 degrees 5 mins and then reduce temp to 350 and bake an additional 15 mins or until tops are set and golden brown.
Cool completely before eating.