Grain and nut free brownies

Grain and nut free brownies

Yields1 ServingCategory,

Ingredients:

Grain and nut free brownies (Pls add Yield 16-20)
  cup Rories coconut flour *
 2 tbsp Rories arrowroot starch *
 1 ½ cups coconut sugar
 ½ cup unsweetened cocoa
 ½ tsp baking powder
 4 eggs
 1 cup avocado oil
 2 tsp vanilla extract

Directions:

1

Preheat oven to 350°F.

2

In a large bowl or the bowl of a standing mixer, combine dry ingredients.

3

Add wet ingredients and mix in a standing mixer or with a hand mixer until a smooth batter forms.

4

The batter will be a little thicker then a typical brownie batter.

5

Spray or brush a 9X13 pan with oil.

6

Pour in batter and spread with a spatula or back of a spoon.

7

Bake for 30-35 minutes on the center rack of your oven.

8

* If you don’t have nut allergies and you’d like to avoid using 2 different ingredients, substitute the coconut and arrowroot flour with 1 cup Rorie’s Grain-Free Flour Blend.

Shopping Cart