Grain and nut free brownies
Grain and nut free brownies
Yields1 ServingCategoryArrowroot Starch, Cake
Ingredients:
Grain and nut free brownies (Pls add Yield 16-20)
⅓ cup Rories coconut flour *
2 tbsp Rories arrowroot starch *
1 ½ cups coconut sugar
½ cup unsweetened cocoa
½ tsp baking powder
4 eggs
1 cup avocado oil
2 tsp vanilla extract
Directions:
1
Preheat oven to 350°F.
2
In a large bowl or the bowl of a standing mixer, combine dry ingredients.
3
Add wet ingredients and mix in a standing mixer or with a hand mixer until a smooth batter forms.
4
The batter will be a little thicker then a typical brownie batter.
5
Spray or brush a 9X13 pan with oil.
6
Pour in batter and spread with a spatula or back of a spoon.
7
Bake for 30-35 minutes on the center rack of your oven.
8
* If you don’t have nut allergies and you’d like to avoid using 2 different ingredients, substitute the coconut and arrowroot flour with 1 cup Rorie’s Grain-Free Flour Blend.
