Grain & nut free cookie sticks
Grain & nut free cookie sticks
Yields1 ServingCategoryCoconut Flour, Cookies
Ingredients:
Grain & nut free cookie sticks
⅓ cup coconut sugar
1 tsp vanilla
¼ cup avocado oil
1 Egg
¼ tsp Salt
¼ cup coconut flour
1 tbsp arrowroot
Directions:
1
Combine oil, sugars and vanilla. Add in egg and mix . Then add baking soda, salt, starch and flour. Mix until combined and add chips. Mix once more.
2
Cover and chill in the fridge for 5 minutes (not more!) Preheat the oven to 350 and line a baking sheet with parchment paper.
3
Using gloves hands oil the parchment paper and gloves in order to handle the very sticky dough.
4
Shape cookie sticks into a long flat loaf. Bake for 11-12 mins.
5
Allow cookie stick to cool completely before slicing and serving.