Grain and Yeast Free Boiled and Baked Bagels

Grain and Yeast Free Boiled and Baked Bagels

Yields1 ServingCategory,

Ingredients:

 1 ½ cups grain free flour
 2 tbsp grain free flour
 2 tbsp melted coconut oil
 2 eggs
 1 tbsp honey
 ½ tbsp water
 ¼ tsp salt
 ½ tsp baking powder

Directions:

1

Mix all ingredients together in a bowl using a spatula.

2

Once dough begins to come together use your hands (wear a glove!) to form a ball.
Divide dough into 4 and roll into balls.

3

Flatten slightly; Poke a hole through the bagel using your finger and set aside.

4

Bring 4-8 cups of water to a boil plus 2 tbsp honey.

5

Once at a strong boil reduce to simmer and drop bagels in and boil for 1 minute.

6

Place bagels on a parchment lined baking sheet. Place in a pre heated oven set to 350 degrees.

7

Brush with beaten egg (optional) and top with whatever you please.

8

Bake 25 mins until golden brown (or darker if you prefer)

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