Grain and Yeast Free Boiled and Baked Bagels
Grain and Yeast Free Boiled and Baked Bagels
Yields1 ServingCategoryBreads, Grain Free Flour Blend
Ingredients:
1 ½ cups grain free flour
2 tbsp grain free flour
2 tbsp melted coconut oil
2 eggs
1 tbsp honey
½ tbsp water
¼ tsp salt
½ tsp baking powder
Directions:
1
Mix all ingredients together in a bowl using a spatula.
2
Once dough begins to come together use your hands (wear a glove!) to form a ball.
Divide dough into 4 and roll into balls.
3
Flatten slightly; Poke a hole through the bagel using your finger and set aside.
4
Bring 4-8 cups of water to a boil plus 2 tbsp honey.
5
Once at a strong boil reduce to simmer and drop bagels in and boil for 1 minute.
6
Place bagels on a parchment lined baking sheet. Place in a pre heated oven set to 350 degrees.
7
Brush with beaten egg (optional) and top with whatever you please.
8
Bake 25 mins until golden brown (or darker if you prefer)
