Mix all ingredients together in a bowl using a spatula.
Once dough begins to come together use your hands (wear a glove!) to form a ball.
Divide dough into 4 and roll into balls.
Flatten slightly; Poke a hole through the bagel using your finger and set aside.
Bring 4-8 cups of water to a boil plus 2 tbsp honey.
Once at a strong boil reduce to simmer and drop bagels in and boil for 1 minute.
Place bagels on a parchment lined baking sheet. Place in a pre heated oven set to 350 degrees.
Brush with beaten egg (optional) and top with whatever you please.
Bake 25 mins until golden brown (or darker if you prefer)