Preheat oven to 350 degrees.
Smear an 8”x4½”x3” loaf pan with coconut oil. Set aside.
Combine wet ingredients in one bowl and dry ingredients in a separate bowl.
Gently mix wet ingredients into dry to create a thick brownie like batter.
Pour the batter into the oiled loaf pan.
Bake in the middle rack on the oven for 45-50 minuets.
Place the load of its side to cool for 10 minutes.
Slide a knife around the sides and remove the loaf.
Allow to cool completely on a cooking rack before slicing.
The bread can be served room temp or toasted.
Store bread sliced in the freezer or refrigerate for 3 days.