These don't fully freeze in the freezer, they have a delicious fudge like texture straight from the freezer.
Preheat oven to 350°F.
In a large bowl or the bowl of a standing mixer, combine dry ingredients.
Add wet ingredients and mix in a standing mixer or with a hand mixer until a smooth batter forms.
The batter will be a little thicker then a typical brownie batter.
Spray an 8 inch or 9X13 pan with oil.
Pour in batter and spread with a spatula or back of a spoon.
Bake for 35-40 minutes on the center rack of your oven.