Grain Free Chocolate Chip Cookie Crumble

Grain Free Chocolate Chip Cookie Crumble

Yields1 ServingCategory,

Perfect on top of mouse, ice cream or cheesecake


 2 cups Rorie's grain free flour
 1 ½ tbsp honey
 3 tbsp coconut oil
  cup 72 percent chocolate chips



Preheat oven to 350° F.


In a small bowl, mix the flour, honey, and oil with a spoon at first and then with your hands until a crumble forms.
Try to make the crumble pieces bigger to get a chunkier crumble as appose to a crumb like crumble).


Line a cookie sheet with parchment paper and bake for about 10 minutes.
Remove from the oven and while it's still hot add the chocolate chips and mix. (Leave the crumble peices bigger so there is more of a bite).


Store in a airtight container at room temperature.


Use this cookie crumble on top of full n free ice cream, cheesecake or chocolate mousse.

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