Grain free Honey Cookies

Grain free Honey Cookies

Yields1 ServingCategory, ,


 ½ cup raw honey
 ½ tsp baking soda
 ¼ tsp instant coffee dissolved in 1/2 tbsp water
 2 eggs
  cup palm shortening or coconut oil
 ½ tsp vanilla extract
 ½ tsp baking powder
 ¼ tsp pink salt
 1 tsp cinnamon
 3 tbsp coconut sugar
 3 cups Rorie’s grain free flour



In a bowl of a mixer combine honey and baking soda.


Then add in the next 4 wet ingredients followed by the next 5 dry ingredients.


Insert the paddle attachment and mix until a smooth sticky dough forms.


Remove the paddle and allow the dough to rest for 10 minutes. Pre heat the oven to 350 degrees.


Line 2 extra large or 3 regular size metal cookie sheets with parchment paper (don’t skimp with disposable here and please line the pans!!!)
The dough is sticky, it is best to use lightly oiled gloves or hands to shape batter into round balls.


Measure 1 tablespoon for each cookie.
Form round cookies, place them on the lines cookie sheets and gently press them down.


Bake on 350 for 12-13 minutes. Allow cookies to cool completely before digging in!


Store cookies in a cookie jar for 4 days or freeze in a freezer safe container for 2 months.

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