Combine wet ingredients in a bowl. Sift the dry ingredients into the wet, mixing with a whisk or heat a frying pan or griddle; turn heat to low.
Place 1 tablespoon batter on the hot pan. Cook until bubbles form and the pancake can lift easily.
Flip pancakes; cook on the underside until done, usually less than 1 minute.
Repeat with remaining batter.
Servings 0