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Grain & Nut Free Chocolate Chip Cookies

Yields1 Serving

Grain & Nut Free Chocolate Chip Cookies (Yield 30-32 cookies)
 ¾ cup avocado oil
 2 eggs
 ¾ cup coconut sugar
 2 tsp Vanilla extract
 1 tsp sea salt
 1 tsp baking soda
 ¼ cup arrowroot starch
 ¾ cup coconut flour
 Chocolate chips to taste
Grain & Nut Free Chocolate Chip Cookies
1

Combine oil, egg, sugars and vanilla.

2

Add baking soda, salt, starch and flour.

3

Mix until combined and add chips.

4

Mix. Cover and chill in the fridge for at least 2 hours.

5

Preheat the oven to 350 and line a baking sheet with parchment paper.

6

Use a cookie scoop to form cookies.

7

Bake for 10-12 mins.

8

Allow cookies to cool completely before eating.