Grain & Nut Free Chocolate Chip Cookies

Grain & Nut Free Chocolate Chip Cookies

Yields1 ServingCategory,

Ingredients:

Grain & Nut Free Chocolate Chip Cookies (Yield 30-32 cookies)
 ¾ cup avocado oil
 2 Eggs
 ¾ cup coconut sugar
 2 tsp Vanilla extract
 1 tsp sea salt
 1 tsp baking soda
 ¼ cup arrowroot starch
 ¾ cup coconut flour
 Chocolate chips to taste

Directions:

1

Combine oil, egg, sugars and vanilla. Add baking soda, salt, starch and flour. Mix until combined and add chips. Mix. Cover and chill in the fridge for at least 2 hours.

2

Preheat the oven to 350 and line a baking sheet with parchment paper. Use a cookie scoop to form cookies. Bake for 10-12 mins.

3

Allow cookies to cool completely before eating.

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