Grain & nut free cookie sticks
Grain & nut free cookie sticks
Yields1 ServingCategoryArrowroot Starch, Cookies & Crackers
Ingredients:
Grain & nut free cookie sticks
⅓ cup coconut sugar
1 tsp vanilla
¼ cup avocado oil
1 egg
½ tsp baking soda
¼ tsp Salt
¼ cup coconut flour
1 tbsp arrowroot
Directions:
1
Combine oil, sugars and vanilla.
2
Add in egg and mix.
3
Then add baking soda, salt, starch and flour.
4
Mix until combined and add chips. Mix once more.
5
Cover and chill in the fridge for 5 minutes ( not more!)
6
Preheat the oven to 350 and line a baking sheet with parchment paper.
7
Using gloves hands oil the parchment paper and gloves in order to handle the very sticky dough.
8
Shape cookie sticks into a long flat loaf.
9
Bake for 11-12 mins.
10
Allow cookie stick to cool completely before slicing and serving.
