Preheat your oven to 350 degrees. Mix dry ingredients together in 1 bowl. Mix wet ingredients together in another bowl. Combine wet and dry. Mix until smooth. Fill muffin cups 1⁄2 way; add 1 tsp cinnamon swirl filling and then fill 3⁄4 of the way up with batter. Add another 1⁄2-1 tsp cinnamon swirl and use a toothpick to swirl it into the batter.
Bake for 22-25 minutes
1- Cinnamon Swirl :
1/4 c unsweetened Apple sauce
1/4 c coconut sugar
2 tsp cinnamon
Scoop batter into muffin cups 1/2 way and add 1⁄2-1 tsp cinnamon swirl mixture add more batter until 3/4 full and swirl top using toothpick
Fill 3/4 way full and add 1/2- 1 tsp cinnamon mixture and use a toothpick to swirl it in
2- Chocolate chip/ chocolate shavings
Add mini 1⁄2 c chocolate chips to the batter
Shave or chunk thin prices from a bar of 70 percent chocolate. About 2/3 cup. Place 1/3 cup inside the batter. After dividing the muffins top each muffin with shaving before baking.
3- blistering blueberries.
Divide the batter into muffins cups. Place 4-5 fresh blueberries into each muffin before baking. ( frozen blueberries will bleed and give off too much liquid)
Serving Size 1/4 Cup (32g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.