Preheat the oven to 325F
Oil an 8 inch metal loaf pan and line the bottom with baking paper, and set it aside.
In a medium bowl, beat the eggs and vanilla until frothy and then beat in the honey and oil until you have a uniform mixture.
In a separate large bowl, mix the flour, salt, baking powder, and baking soda until all everything is evenly distributed.
Add flour mixture to the egg mixture and beat until the mixture is light and creamy.
Pour the mix into the loaf pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before removing from the pan.