Honey Cake
Honey Cake
Yields1 ServingCategoryCakes, Grain Free Flour Blend, Real & Raw Honey
Ingredients:
3 large eggs
½ tsp pure vanilla extract
½ cup raw honey
1 cup Rories grain free flour
⅓ tsp salt
½ tsp baking powder
½ tsp baking soda
⅓ cup soft or melted coconut oil
Directions:
1
Preheat the oven to 325F
2
Oil an 8 inch metal loaf pan and line the bottom with baking paper, and set it aside.
3
In a medium bowl, beat the eggs and vanilla until frothy and then beat in the honey and oil until you have a uniform mixture.
4
In a separate large bowl, mix the flour, salt, baking powder, and baking soda until all everything is evenly distributed.
5
Add flour mixture to the egg mixture and beat until the mixture is light and creamy.
6
Pour the mix into the loaf pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before removing from the pan.
