Lemon Berry Crumble Pie
Lemon Berry Crumble Pie
Yields1 ServingCategoryGrain Free Flour Blend, Pies, Crumbles, and Cheesecakes
Ingredients:
Filling
1 ½ cups fresh Blueberries
½ fresh squeezed lemon
1 ½ cups fresh or frozen strawberries
½ tbsp raw honey (optional)
½ tbsp Rorie's Grain Free mix
Crumble
1 cup Rorie's Grain Free Mix or almond flour
½ tsp cinnamon
½ tsp pumpkin pie spice
1 tsp vanilla extract
3 tbsp coconut oil, at room temperature
2 tbsp raw honey (optional)
Directions:
1
Preheat oven to 350°F.
2
Combine chunked apples with applesauce and cinnamon.
3
Place in a lightly greased 10-inch round casserole dish or glass Pyrex dish (I do not suggest using an aluminum pan).
4
You can also divide the mixture into ramekin cups.
5
Mix all crumble ingredients together with a spoon until the mixture gets crumbly.
6
Sprinkle over apple mixture and bake uncovered for 1 hour.
