Mandelbrot
Mandelbrot
Yields1 Serving
Ingredients:
2 ¼ cups grain free mix
1 tbsp baking powder
¼ cup sea salt
½ cup coconut sugar
2 eggs
2 tbsp coconut oil
1 tsp vanilla or almond extract
Optional (mix in one):
1 cup chocolate chips
1 cup sliced almonds
1 cup walnut pieces
1 cup raisins/craisins
Directions:
1
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper.
2
Mix grain free mix, baking powder, sugar and salt together and set aside.
3
Mix egg, coconut oil and extract.
4
Add dry ingredients to wet and with gloved hands or spatula, mix until dough is formed.
Add mix in.
5
Form dough into 2 logs approximately 3” in width.
Bake 20-30 minutes until bottoms begin to brown.
Remove biscotti from oven and cool 10 minutes.
6
Lower oven temperature to 275 degrees.
Slice biscotti into 1/2” slices and place cut side down on baking sheet once again.
Bake 15-20 minutes. Cool completely before serving.
7
Additional ideas: Drizzle with melted dark chocolate or dip ends in chocolate and coat with crushed nuts.
