Preheat oven to 350 degrees.
Line a baking sheet with parchment paper.
Mix grain free mix, baking powder, sugar and salt together and set aside.
Mix egg, coconut oil and extract.
Add dry ingredients to wet and with gloved hands or spatula, mix until dough is formed.
Add mix in.
Form dough into 2 logs approximately 3” in width.
Bake 20-30 minutes until bottoms begin to brown.
Remove biscotti from oven and cool 10 minutes.
Lower oven temperature to 275 degrees.
Slice biscotti into 1/2” slices and place cut side down on baking sheet once again.
Bake 15-20 minutes. Cool completely before serving.
Additional ideas: Drizzle with melted dark chocolate or dip ends in chocolate and coat with crushed nuts.