Matzah Free Matzah Balls
Matzah Free Matzah Balls
Yields1 ServingCategoryGrain Free Flour Blend, Traditional Passover
Ingredients:
3 eggs
3 tbsp avocado oil
3 cups Rories grain free flour
1 tsp baking soda
1 tsp salt
1 tbsp water
½ tsp dried parley
½ tsp dried dill
Directions:
1
Combine all ingredients together. Refrigerate for 45 min.
2
Use a small cookie scooper (1.5-2 tbsp max) to create uniform size.
With slightly oiled gloved hands form round balls.
3
10 cups salted water or preferably chicken broth.
Bring to rapid boil.
4
Drop them in very gently, balls will rise to top.
5
Lower to a medium flame cook for 20 minutes.
6
Remove with a skimmer and cool on in a shallow 9 inch pan.
Place in hot soup and serve.
To make in advance:
8
Freeze balls once fully cooled.
9
Do not add frozen balls into hot soup.
Rather defrost at room temp and reward in a pan with a small amount of soup added to keep them from drying out.
10
Do not overheat they should be slightly warm and add to hot soup.
