Mocha Fudge Muffins

Mocha Fudge Muffins

Yields1 ServingCategory,


 2 cups Rories Grain Free Flour
 1/4 Cup plus 1 Tbsp Rorie's Dutch Cocoa
 ¼ cup Coconut Sugar or Date Sugar
  cup Raw Honey or Maple Syrup
 ½ tsp Baking Soda
  cup Brewed Coffee
 ¼ cup Oil
 4 Eggs
 1 tsp Vanilla
Optional Crumb
 ½ cup Rorie's Grain Free Flour
 1 tbsp Rorie's Light Raw Honey
 1 tbsp Coconut Oil *avocado oil can be used only if using light raw honey.



Preheat oven to 350. Line 12 muffin cups with paper liners.

Mix dry ingredients together


Mix wet ingredients in a second bowl


Add wet mixture to dry mixture, mix together to form a smooth batter


Fill each lined muffin cups 3/4 full


Prepare the crumb topping.
Combine crumb ingredients in a small bowl.
First mixing with a spoon then by hand to create a crumble


Top each muffin top with crumb topping


Bake for 22-25 minutes

These muffins freeze beautifully and can be defrosted at room temp. Muffins can be stored at room temp for 24 hours or in the fridge for up to 3 days.
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