Preheat oven to 350 degrees.
Melt coconut oil and cool slightly.
Once melted, add the milk to the same bowl along with the vinegar, maple syrup, vanilla.
Mix with paddle attachment to incorporate.
Slowly add grain free mix and mix until everything is combined.
Let sit for approximately 5 mins to thicken slightly while preparing your filling of choice and crumbs.
Mix all the ingredients in a bowl.
Combine ingredients to make crumbs.
Grease loaf pan.
Spread 1/3 of “dough” (will be a thick batter)
Spread 1/2 of the chocolate filling over the dough.
Spread the 2nd layer of dough over filling followed by remaining filling and then top with remaining dough/batter
Top with crumbs:
Place the crumbs in chunks on the center moving towards the edges.
Do not put crumbs too close to the edges or they will burn.
Bake for 45-50 minutes or until golden on top.
Remove from the oven and allow the cake to rest until completely cool.
Do not attempt to slice hot.