Nut free brownies

Nut free brownies

Yields1 ServingCategory,


Nut free brownies (Yield 16-20 brownies Grain and nut free brownies)
  cup Rories coconut flour*
 2 tbsp Rories arrowroot starch*
 1 1/2 cups coconut sugar
 ½ cup unsweetened cocoa
 ½ tsp baking powder
 4 Eggs
 1 cup avocado oil
 2 tsp vanilla extract



Preheat oven to 350°F.


In a large bowl or the bowl of a standing mixer, combine dry ingredients. Add wet ingredients and mix in a standing mixer or with a hand mixer until a smooth batter forms. The batter will be a little thicker then a typical brownie batter.


Spray or brush a 9X13 pan with oil. Pour in batter and spread with a spatula or back of a spoon. Bake for 30-35 minutes on the center rack of your oven.


*If you don’t have nut allergies and you’d like to avoid using 2 different ingredients, substitute the coconut and arrowroot flour with 1 cup Rorie’s Grain-Free Flour Blend.

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