Nut free brownies
Nut free brownies
Yields1 ServingCategoryBrownies, Coconut Flour
Ingredients:
Nut free brownies (Yield 16-20 brownies Grain and nut free brownies)
⅓ cup Rories coconut flour*
2 tbsp Rories arrowroot starch*
1 1/2 cups coconut sugar
½ cup unsweetened cocoa
½ tsp baking powder
4 Eggs
1 cup avocado oil
2 tsp vanilla extract
Directions:
1
Preheat oven to 350°F.
2
In a large bowl or the bowl of a standing mixer, combine dry ingredients. Add wet ingredients and mix in a standing mixer or with a hand mixer until a smooth batter forms. The batter will be a little thicker then a typical brownie batter.
3
Spray or brush a 9X13 pan with oil. Pour in batter and spread with a spatula or back of a spoon. Bake for 30-35 minutes on the center rack of your oven.
4
*If you don’t have nut allergies and you’d like to avoid using 2 different ingredients, substitute the coconut and arrowroot flour with 1 cup Rorie’s Grain-Free Flour Blend.
