Nut & Gluten Free Brownies
Nut & Gluten Free Brownies
Yields1 Serving
Ingredients:
1 cup Rories Oat Dough Mix
1 ½ cups coconut sugar
½ cup unsweetened cocoa
½ tsp baking powder
4 eggs
1 cup avocado oil
2 tsp vanilla extract
Directions:
1
Combine dry ingredients then add wet ingredients and mix in a standing mixer or with a hand mixer until a smooth batter forms.
The batter will be a little thicker then a typical brownie batter.
2
Spray a 9×13 pan with oil, pour batter in and spread with a spatula or back of a spoon.
3
Pre heat oven to 350 and bake for 40-45 minutes on the center rack of your oven.
