Nut & Gluten Free Chocolate Chip Cookies
Nut & Gluten Free Chocolate Chip Cookies
Yields1 Serving
Ingredients:
2 ½ cups Rories Oat Dough Mix
1 ½ cups coconut sugar
2 tbsp golden ground flax meal
1 tsp baking soda
2 tsp vanilla extract
2 eggs
1 cup palm shorting or coconut oil slightly melted
Directions:
1
Combine dry ingredients then add wet. Mix on a low speed until a cookie batter forms. Add chocolate chips or raisins with it without chopped nuts.
2
Line 2-3 cookie sheets with parchment paper.
3
Shape into 24-36 cookies depending on desired size. Bake on an oven pre heated to 350 for 12-15 min.
