Nut & Gluten Free Chocolate Chip Cookies

Nut & Gluten Free Chocolate Chip Cookies

Yields1 Serving


 2 ½ cups Rories Oat Dough Mix
 1 ½ cups coconut sugar
 2 tbsp golden ground flax meal
 1 tsp baking soda
 2 tsp vanilla extract
 2 eggs
 1 cup palm shorting or coconut oil slightly melted



Combine dry ingredients then add wet. Mix on a low speed until a cookie batter forms. Add chocolate chips or raisins with it without chopped nuts.


Line 2-3 cookie sheets with parchment paper.


Shape into 24-36 cookies depending on desired size. Bake on an oven pre heated to 350 for 12-15 min.

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