Pistachio- Crusted Branzino
Pistachio- Crusted Branzino
Yields1 ServingCategoryGrain Free Coating Crumbs
Ingredients:
4 branzino fillets, skinned (from 2 fish)
½ tsp sea salt
½ tsp lemon pepper
¼ cup creamy caesar dressing or homemade mayo
1 tbsp freshly chopped parsley or chives 1⁄2 tsp Dijon mustard
1 cup coarsely chopped salted pistachios 1⁄2 cup Rorie’s Grain Free Crumbs
2 tsp nutritional yeast (optional) avocado or olive oil
1 lime- for juice and zest
Directions:
1
Preheat oven to 400°F. Spray or brush a metal baking sheet (unlined so the fish will be crispy) with oil.
2
Season fish with salt and pepper; place into a bowl.
In a small bowl, combine dressing with herbs and mustard; coat fish on both sides.
3
In a second small bowl, combine pistachios, crumbs, and nutritional yeast, if using.
4
Place fish on the pan with the underside facing up.
Sprinkle with 1/3 of the crumble mixture.
Flip fish; thoroughly coat the top with remaining crumble so it looks nice and crusted.
5
Drizzle or spray fish with oil, then bake 20–25 minutes or to desired doneness.
