Real Deal Chocolate Chip Cookies 2 Ways

Real Deal Chocolate Chip Cookies 2 Ways

Yields1 ServingCategory,


 ¾ cup avocado oil
 1 ½ cups coconut sugar or 3/4 c both coconut sugar and white sugar
 2 large eggs
 1 tbsp vanilla extract
 ½ tsp baking soda
 ½ tsp fine sea salt
 2 ¼ cups Rorie's grain free flour
 1 ½ cups chocolate chips



With paddle attachment of a stand mixer mix sugars and oil together until well combined.


Add eggs and vanilla and mix ( on medium speed until all that sugar dissolves and everything is incorporated, about 2-3 mins)


Add salt, baking soda and flour ( do not overpack or stuff you’re measuring cup)


Mix just until flour is combined with wet ingredients.


Add in chocolate chips.


Transfer cookie dough to a bowl.
Cover and chill for at least 2 hour.


Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Scoop cookies ( I use a cookie scoop) onto pan. Don’t overcrowd!


Bake for 11-12 mins or just until edges begin turning golden brown.

*The key to perfect chocolate chip cookies is taking them out of the oven when they don’t look fully baked. The cookies will continue to bake slightly and set as they cool.
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