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Rories Apple Crisp

Yields1 Serving

Filiing
 5 large pink lady, or other variety of apples, peeled and chunked
 1 cup unsweetened applesauce
 ½ tsp cinnamon
 1 tbsp silan or honey ( optional, adjust to taste)
Crumble
 1 cup Rorie's Grain Free Mix or almond flour
 ½ tsp cinnamon
 ½ tsp pumpkin pie spice or nutmeg ( optional)
 1 tsp vanilla extract
 3 tbsp coconut oil, at room temperature
 1 ½ tbsp raw honey (adjust to taste)
1

Preheat oven to 350°F.

2

Combine chunked apples with applesauce and cinnamon.

3

Place in a lightly greased 10-inch round casserole dish or glass Pyrex dish (I do not suggest using an aluminum pan).
You can also divide the mixture into ramekin cups.

4

Mix all crumble ingredients together with a spoon until the mixture gets crumbly.

5

Sprinkle over apple mixture and bake uncovered for 1 hour.